Zoom the image with the mouse
Colour Mill 20ml Oil Blend Yellow
$7.95
What is it?
Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
How to use it.
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Where to use it.
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Colour intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
INGREDIENTS
Glycerol (E422), Canola Oil, Colours (E171, E127, E133) and Emulsifiers (E322, E433)
Allergen Free, Vegan, Halal & Kosher
5 customers are viewing this product
Share:
What is it?
Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
How to use it.
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Where to use it.
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Colour intensity
Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.
INGREDIENTS
Glycerol (E422), Canola Oil, Colours (E171, E127, E133) and Emulsifiers (E322, E433)
Allergen Free, Vegan, Halal & Kosher
Related Products
Free Shipping
On all orders over $250
Five Star Reviews
Exceptional customer support and service
Australia’s Leading Authority
Empowering bakers and confectioners for over 9 years
Same Day Dispatch*
Order before 11am AEST*Subject to Courier collection