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Moreish More Pointy - Precision Tool

$16.00
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More Pointy — by Moreish Cakes

(Or as Monica lovingly calls it... Mr Pointy ?‍♀️)

This precious little tool has endless uses, and everyone who owns one seems to find new ways to use it every day. Once you’ve tried it, you’ll wonder how you ever decorated without it!


Made from food-grade stainless steel
Ultra pointy and sharp for precise, delicate work
? Not for children — safety lid included and recommended when not in use


? What’s it for?

You name it, More Pointy can probably help with it:

  • Edible Images – pop air bubbles 
  • Wafer Paper – petal placement, fine details, and lifting moist petals without damage

  • Isomalt – etching, modelling, setting and placement

  • Modelling Work – perfect for facial features, tiny toppers, and character work

  • Royal Icing – use it as a scribe or for placing sprinkles exactly where you want them

  • Cookies – smoothing bubbles, adding fine detail and tidying edges

  • Buttercream & Fondant – pop air bubbles or refine textures

  • Macarons – for popping bubbles and "dropping the little nipple bits" ?


And that’s just the beginning – the more you use it, the more uses you’ll discover.


? Photos courtesy of the talented Anita from Vintique Cakes

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Moreish More Pointy - Precision Tool

Moreish More Pointy - Precision Tool

$16.00
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More Pointy — by Moreish Cakes

(Or as Monica lovingly calls it... Mr Pointy ?‍♀️)

This precious little tool has endless uses, and everyone who owns one seems to find new ways to use it every day. Once you’ve tried it, you’ll wonder how you ever decorated without it!


Made from food-grade stainless steel
Ultra pointy and sharp for precise, delicate work
? Not for children — safety lid included and recommended when not in use


? What’s it for?

You name it, More Pointy can probably help with it:

  • Edible Images – pop air bubbles 
  • Wafer Paper – petal placement, fine details, and lifting moist petals without damage

  • Isomalt – etching, modelling, setting and placement

  • Modelling Work – perfect for facial features, tiny toppers, and character work

  • Royal Icing – use it as a scribe or for placing sprinkles exactly where you want them

  • Cookies – smoothing bubbles, adding fine detail and tidying edges

  • Buttercream & Fondant – pop air bubbles or refine textures

  • Macarons – for popping bubbles and "dropping the little nipple bits" ?


And that’s just the beginning – the more you use it, the more uses you’ll discover.


? Photos courtesy of the talented Anita from Vintique Cakes

 
Moreish More Pointy - Precision Tool
Moreish More Pointy - Precision Tool
Moreish More Pointy - Precision Tool