

(Or as Monica lovingly calls it... Mr Pointy ?♀️)
This precious little tool has endless uses, and everyone who owns one seems to find new ways to use it every day. Once you’ve tried it, you’ll wonder how you ever decorated without it!
✅ Made from food-grade stainless steel
⚡ Ultra pointy and sharp for precise, delicate work
? Not for children — safety lid included and recommended when not in use
You name it, More Pointy can probably help with it:
Wafer Paper – petal placement, fine details, and lifting moist petals without damage
Isomalt – etching, modelling, setting and placement
Modelling Work – perfect for facial features, tiny toppers, and character work
Royal Icing – use it as a scribe or for placing sprinkles exactly where you want them
Cookies – smoothing bubbles, adding fine detail and tidying edges
Buttercream & Fondant – pop air bubbles or refine textures
Macarons – for popping bubbles and "dropping the little nipple bits" ?
✨ And that’s just the beginning – the more you use it, the more uses you’ll discover.
? Photos courtesy of the talented Anita from Vintique Cakes
(Or as Monica lovingly calls it... Mr Pointy ?♀️)
This precious little tool has endless uses, and everyone who owns one seems to find new ways to use it every day. Once you’ve tried it, you’ll wonder how you ever decorated without it!
✅ Made from food-grade stainless steel
⚡ Ultra pointy and sharp for precise, delicate work
? Not for children — safety lid included and recommended when not in use
You name it, More Pointy can probably help with it:
Wafer Paper – petal placement, fine details, and lifting moist petals without damage
Isomalt – etching, modelling, setting and placement
Modelling Work – perfect for facial features, tiny toppers, and character work
Royal Icing – use it as a scribe or for placing sprinkles exactly where you want them
Cookies – smoothing bubbles, adding fine detail and tidying edges
Buttercream & Fondant – pop air bubbles or refine textures
Macarons – for popping bubbles and "dropping the little nipple bits" ?
✨ And that’s just the beginning – the more you use it, the more uses you’ll discover.
? Photos courtesy of the talented Anita from Vintique Cakes