Posted by Nicole Tait on 31st Aug 2026
Courtnie Costa never set out to start a cake business. But when one Christmas cake led to another, and teaching by day wasn't quite enough to satisfy her creative itch, she decided to take the leap.
Now she's running Crumb de la Crumb, a rapidly growing business built on passion, determination, and a whole lot of late nights.
1. Can you tell us about when you first realised you wanted to start your sweet treats business?
I've always been a creati… Read more