Blog

Meet Claudia Barbiere, the sweet-toothed powerhouse behind Pretty Bites! What started as a dream job soon turned into a dream come true when she took over the business after three years as an employee. Balancing a double degree in nutritional food science and business while running Pretty Bites hasn’t been easy, but with the help of her amazing team (and a little control-freak-level organisation), she’s made it work!Claudia’s addition of edi… Read more

Lauren Jaehne's edible image business, Life Is Sweet Edible Images, began as a dream nine years ago. After finding the courage to believe in herself, she made that dream a reality two years ago. Starting from scratch was daunting, but today, Lauren enjoys creating fun, on-trend designs while appreciating the flexibility it brings to her work and family life. She encourages others to take the plunge into their own business ventures!1. Can you… Read more

For Sue Limpus from Sue’s Sweet Obsession, it all started with a confessed love of sweets and early years spent baking microwave packet mixes and holiday goodies. As she began making her daughters’ increasingly elaborate birthday cakes, requests from family and friends soon followed. Sue launched her business in 2022 with the kids off to school, and she hasn’t looked back since!1. Can you tell us how your sweets business or journey began?I'v… Read more

At Edible Image Supplies, we love to feature sweet creators, whether they're hobby bakers or running a business. This month, we’re excited to introduce Jane Cilia from Jane's Cakes and More (Facebook). Jane's journey into cake decorating began with a desire to create memorable cakes for her children. Nine years on, Jane has crafted numerous special occasion cakes, turning her hobby into a beautiful tradition for her family.1. … Read more

What started with baking cookies for her daughter’s 8th birthday, quickly turned into a business for Melissa Edworthy, the creator of Custom Cookies by Melissa, thanks to rave reviews and support from friends. Melissa shares how this venture boosted her confidence and allowed her to balance work and family. She also discusses her new edible ink printer, which has expanded her stunning cookie offerings and attracted corporate client… Read more

Meet Tara Powell, the inspiring force behind Ra Ra's Cookie Jar. Tara's journey into the world of cookie decorating is a testament to resilience and self-determination. What started as a means to fill her days and express her creativity blossomed into a thriving business that has exceeded her wildest expectations. Through her passion for cookies, Tara has not only cultivated friendships within the industry but has also discovered a… Read more

Introducing something unique for our "Cake Crumbs" feature! Meet Teresa Mariani from Sugar Theory PI, a new member of our customer community, who recently embarked on an exciting journey by investing in her very first Edible Ink Printer System. We caught up with Teresa to learn about her decision-making process behind this investment and how the initial setup was for her.Teresa's passion for baking began as a hobby, but as demand grew,… Read more

Step into the world of sweet creativity as we look back at 2023 by showcasing our amazing customers who took part in our Cake Crumbs blog features. Join us in thanking these incredible individuals for sharing their journey into the world of edible image masterpieces!Meet our featured customers of 2023:Alicia Chapman, the mastermind behind Little Cocoa, who transforms premium chocolates into visual wonders.“I love it when customers come… Read more

Emma O'Hanrahan of Cakes by Emma doesn't just craft stunning cakes; she also produces captivating videos of her creative process. And if her amazing cake designs aren't enough to draw you in, her delightful Irish accent narrating every video might just be the "icing on the cake" to prompt you to take a peek!1. Can you tell us about the moment you first realised you wanted to start your own cake business?I've always wanted to have my own cake… Read more

In this edition of Cake Crumbs, we spotlight the incredibly talented Natalie Costaras from Cake Art of Sydney. Her journey is nothing short of remarkable—she not only switched careers to become a skilled cake decorator but also crossed continents in pursuit of her passion. Natalie's story is a testament to the art of taking risks and embracing reinvention, showcasing the rewarding outcomes that follow such bold moves.1. Can you tell us about… Read more