Blog

What a wonderful story of relocation and reinvention! It's not easy starting a business, let alone relocating to a new country and starting a business from scratch. But that's exactly what Coy Salao & her husband did 14 years ago and so emerged their gorgeous cake shop "Cake Lovers". Coy's creations are just wonderful and it's no wonder she soon developed a large gathering of loyal and happy customers. 1. How did your sweets business or… Read more

Storage Whether you are storing blank or preprinted edible icing sheets they should be stored properly to retain freshness and ease of peeling from the backing sheet. Any contact with moisture will damage the edible icing sheet and make it difficult to apply on your sweet’s surface. This also applies to humid conditions. Very dry or hot conditions can also adversely affect your edible icing sheets. Store your edible icing sheets… Read more

Janet Yuksel from Illawarra Cake Print is a testament to how a love of cake decorating can evolve into a business and then how that business evolves and adapts to a niche market. Janet identified a market for printed edible images, then found her customers also wanted the whole "shebang" - so Janet started making the cakes as well! 1. How did your sweets business or journey begin? I ordered a cake from for my daughters 1st birthd… Read more

There is definitely a recurring theme of a love of baking - turning into a hobby - turning into a business amongst our customers. Michelle Wright developed her business Vanilla and Blossom Cakes exactly this way. How wonderful it is that so many people can turn their hobby into a business! It certainly makes for an enjoyable work-life! 1. How did your sweets business or journey begin? I always loved baking and started as a hobby… Read more