21st Feb 2022
Each month we will feature one of our talented customers and share with you their story and tasty tips.Cake Crumbs - with Luke from Black Velvet SydneyLuke from Black Velvet Sydney1. How did your baking journey begin?I very much stumbled into baking after many years in management consulting. I got involved in Black Velvet Sydney by assisting a friend build an eCommerce site for the store, and ended up buying into the business a few years later. T… Read more