Each month we will feature one of our talented customers and share with you their story and tasty tips.Cake Crumbs - with Jackie from Jackie's Phenomenal Cakes1. What drew you to baking? I have alway ...
Cake Crumbs with Teresa Talevski from Cookies All Round (Post)Like many of our customers, Teresa Talesvki realised her hidden talent and passion for baking, specifically cookie making, once her own children arrived. The first birthday cookie boxes to celebra ...
Cake Crumbs with Natasha Harris from Suga Mumma Bakes (Post)Through her love of baking, Natasha Harris owner of Suga Mumma Bakes has created a successful online custom cookie box business. Natasha ships her stunning cookie box creations all over ...
Cake Crumbs with Nidhi Shah from Little Cupcakes (Post)The purchase of an existing business and a passion for baking has realised the true potential of Family-run Little Cupcakes. This Melbourne cake shop specialises in the most scrumptious looking cu ...
Home Business Dreaming (Post)Have you ever toyed with the idea of starting your own business and working from home? Home businesses are on the rise and for good reason. As many of our EIS customers have experienced when sta ...
Cake Crumbs with Emma Head from Sweet Mickie (Post)Emma Head realised she wanted to both make people feel good and run her own business. And, that is exactly what she does on the daily with her successful online cookie gifting business, Sweet Mi ...
Why You Need an Alcohol-Free Activator For Lustres, Glitter and Stencils (Post)Are you looking to elevate your cookie or cake creations to the next level? Stencils, edible lustres, glitters and powdered paints can help get you there. To get the most from these cake and coo ...
EIS Icing Cutter Pro - Perfect Rounds Every Time (Post)Keen to cut perfect rounds in various sizes every time? Yes? Then you need to get your caking hands our EIS Icing Cutter Pro! The Icing Cutter Pro has saved many a caker/bakers hand from re ...
7 Reasons You Need Artisan Accents Gel Colours in Your Kitchen (Post)Getting the right colour repeatedly or as a one-off special request in your sweet treats can be hit and miss and frustrating, to say the least. Sweet Colour Lab, the creators of Artisan Accents Ge ...
Cake (cookie) Crumbs with Jo Cummins from Hello & Cookie (Post)We're constantly amazed by our customers who start their business soon after having a baby! The change in priorities and need to create flexible work hours around family is a clear driver for so m ...
Cake Crumbs with Tara Powell from RaRas Cookie Jar (Post)Meet Tara Powell, the inspiring force behind Ra Ra's Cookie Jar. Tara's journey into the world of cookie decorating is a testament to resilience and self-determination. What started as a me ...
Cake Crumbs with Marina Rositano from Little Dot Chocolate Shop (Post)It is so satisfying to learn how our customers found their "sweet" career. Many have taken the brave leap from a secure job to starting up a business based on their creative passion. Marina Rosita ...
Cake Crumbs with Kyla Daniels from Cakes by Kyla (Post)Each month we will feature one of our talented customers and share with you their story and tasty tips.Cake Crumbs - with Cakes by Kyla1. How did your baking journey begin?I started baking my own cak ...
How to Print Mirror Image on the Canon PIXMA A4 TR8660/a (Post)If you are printing your designs onto Transfer Sheets it is necessary to “mirror image” your design for it to present the correct way round after application to your sweet treat (just like a t-shirt ...
How to Achieve the Whitest White Chocolate (Post)Are you a baking enthusiast who loves working with white white chocolate? If so, you've probably noticed that achieving that perfect, pure white shade in your white creations can be a bit challenging ...
10 Reasons Why You Need to Try Chocolate Chameleon Oil-Based Food Colours (Post)If you’re after superior quality oil-based food colour, look no further! Chocolate Chameleon by Sweet Colour Lab come in 11 core colours*, granting you the potential to produce hundre ...
Say Goodbye to Peeling Cupcake Liners with More Cuppies! (Post)Have you ever wondered why your cupcake liners tend to peel? It's a common frustration that many bakers face. From poor quality liners to runny batters and improper storage, several factors can contr ...
How to Temper Chocolate (And Why) (Post)Tempering chocolate is a process of heating and cooling chocolate to stabilise its structure, giving it a smooth, glossy finish and a crisp snap when broken. Tempered chocolate is ideal for making ch ...