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So, you’ve read our article - “Black Dots On Your Icing Sheets? Eek!!”, and still, the dots are there?Let's dive in deeper to sort this issue out. But first, a quick recap:Why are the dots there?The small pin wheel rollers in your printer are rolling right through your ink and spreading it over the rest of your page because ink on icing sheets takes a little longer to dry, especially if – the weather is humid or you have lots of ink in… Read more

If you are printing your designs onto Transfer Sheets it is necessary to “mirror image” your design for it to present the correct way round after application to your sweet treat (just like a t-shirt transfer). This is because you are placing your chocolate/isomalt etc., over the top of the upward facing printed transfer sheet, as opposed to printed icing sheets that lay face-up on your cakes and cookies.Here we detail instructions for specificall… Read more

It’s no secret in the  edible printing world that pinks, purples and reds are the trickiest to match with edible inks, what you see on your computer screen and your normal printer with normal ink and standard paper, is not what you are going to get when you print with edible ink on a very absorbent icing sheet. There are a few steps you can try to optimise results for your colour edible images, which we detail in this article. To this e… Read more