Blog

It's hard to believe that Ammara Omair's business Dream Cream_AO only commenced in 2020! Her enjoyment with baking stemmed from making her family pizzas as a teenager. Then, in recent years, Ammara taught herself all the skills to quickly become a very talented cake and sweet treat maker - producing beautiful creations for her customers.1. How did your sweets business or journey begin?My baking Jo… Read more

If you’re after superior quality oil-based food colour, look no further! Chocolate Chameleon by Sweet Colour Lab come in 11 core colours*, granting you the potential to produce hundreds of vibrant, beautiful colours. Use them with your candy melts, chocolate, buttercreams, ganache, and chocolate-based drips as well as in modelling chocolate to create the perfect hue. The most brilliant part (apart from the vibrant colours of course) is… Read more

Edible Ink Printers can be an exciting and valuable addition to your sweet making business. They do, however, require regular maintenance and patience to troubleshoot any issues should they arise. With this in mind, we urge you to consider this before purchasing your edible ink printer. At Edible Image Supplies, we offer comprehensive online assistance via our FAQ’s, blogs and Edible Insights manuals. These should always be your first… Read more

Just like regular ink printers, Edible Ink Printers can be temperamental sometimes, especially if a regular  maintenance schedule is not applied. And let’s face it, life is busy and crazy and regular printer maintenance isn’t always at the top of the priority list - it's ok, we get it.  One issue that can occur for whatever reason is that your printer just suddenly decides to stop feeding your  edible icing sheets. If this… Read more

Beautifully made embossed cookies have been the foundation of Claudia Aussel's business Monogram Cookies, but now edible image logo cookies are leading the race in popularity for this growing business. Whichever you go with, you can be assured they will look and taste divine. 1. How did your sweets business or journey begin? My cookie journey began in 2018 from my home kitchen. What started as a hobby whilst working as a full-time receptio… Read more

Are you new to the world of edible images or cake decorating in general and finding your edible images look wet or are bleeding once they are applied to your cakes? Fear not, there are some simple ways to prevent this from happening and ensuring your masterpiece looks fabulous! Edible icing sheets are extremely versatile as they can be easily applied to most icing finishes including buttercream, fondant, royal icing, marzipan, ice cream a… Read more

Who as a kid longed for an ice cream birthday cake? Adrienne Petty from Monumental Cakes is making those birthday cake dreams come true every day. Adrienne creates deliciously flavoured stunning looking ice cream cakes for young and old. After a completely different career path, she has found her true passion in these chocolate and ice cream creations. 1. How did your sweets business or journey begin? Since I was a kid I had free… Read more

It's an absolute delight to showcase one of our Top End Cakers, Jasmin McFadden from Kimberley Cafe. Like so many of our customers, Jasmin grew up with a passion for baking and has successfully honed her skills to produce lovely baked treats and decorated cakes for her cafe customers. 1. How did your sweets business or journey begin? I have always enjoyed baking, from an early age. Looking back now, I wonder how many of my ‘creati… Read more

Juggling a teaching job and cake business is not for the faint-hearted, but it seems to have hit the "sweet spot" workwise for Saoirsé Ward from Sift'd. She's quite possibly discovered a pretty good recipe for work-life success and happiness! 1. How did your sweets business or journey begin? Definitely just 'fell' into baking and loved it! I started making fun, random flavoured cupcakes for family and friends at uni (who were my very eager… Read more

As the name suggests, Wonder Transfer Sheets are “wonderful”. Their versatility means that you can now use the one type of edible transfer sheet to decorate your chocolate, isomalt and meringue creations. They pretty much can be used with any edible medium that starts out warm and sets to be solid - so let’s add gelatin and marshmallow to that list! The heat from the decorating medium cools on the transfer sheet and pulls just the im… Read more