25th Feb 2022
The purchase of an existing business and a passion for baking has realised the true potential of Family-run Little Cupcakes. This Melbourne cake shop specialises in the most scrumptious looking cupcakes and cakes. Beautiful presentation and delicious flavours make these morsels absolutely irresistible.
1. How did your cake/sweets business or journey begin?
Our journey began in 2014 when we took over the existing business fr… Read more
25th Feb 2022
Storage
Whether you are storing blank or preprinted edible icing sheets they should be stored properly to retain freshness and ease of peeling from the backing sheet. Any contact with moisture will damage the edible icing sheet and make it difficult to apply on your sweet’s surface. This also applies to humid conditions. Very dry or hot conditions can also adversely affect your edible icing sheets.
Store your edible icing sheets… Read more
25th Feb 2022
There is no doubt that edible images are a game-changer in the cake and sweet decorating world. They allow creators to efficiently and cost-effectively achieve a theme, personalise a product and even apply branding for corporate clients. Most of all they save makers so much time! Add in
pre-cut edible icing sheets and you can reduce your decorating time even further.
Pre-cut icing sheets are A4 icing sheets with stamped circles cu… Read more
25th Feb 2022
Janet Yuksel from Illawarra Cake Print is a testament to how a love of cake decorating can evolve into a business and then how that business evolves and adapts to a niche market. Janet identified a market for printed edible images, then found her customers also wanted the whole "shebang" - so Janet started making the cakes as well!
1. How did your sweets business or journey begin?
I ordered a cake from for my daughters 1st birthd… Read more
There is definitely a recurring theme of a love of baking - turning into a hobby - turning into a business amongst our customers. Michelle Wright developed her business Vanilla and Blossom Cakes exactly this way. How wonderful it is that so many people can turn their hobby into a business! It certainly makes for an enjoyable work-life!
1. How did your sweets business or journey begin?
I always loved baking and started as a hobby… Read more
24th Feb 2022
Each small business owner has their own reasons and inspiration for starting their business. For Candice Brown starting her Cakes by Candi B business, it is financial independence and the ability to be her own boss. The realisation that she possessed the skillset and energy to run her own cake business pushed her in the right direction.
1. How did your sweets business or journey begin?
I have four young children and I love to create d… Read more
23rd Feb 2022
How quickly a year goes!
With 2019 drawing to an end we thought an edible image wrap up would be the perfect way to finish off our Cakes Crumbs year. Each month in our Cake Crumbs blog we have been sharing a little glimpse into our talented customer's businesses and creative lives. It’s a great way for us and others to learn about these lovely, passionate and creative people whilst gleaning some handy tips.
Our featured customers vary… Read more
Posted by Nicole Tait on 22nd Feb 2022
For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialty cakes, Mezzapica have continually expanded their range of products and services to grow with the market, whilst also maintaining their high quality traditional Italian dessert selection. Here Andre Portelli of Mezzapcia Cakes gives us a little… Read more
22nd Feb 2022
Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month, Leanne from Sweet Lucy, is a wonderful example of someone who discovered her true passion, developed her skills and then made it into a business she truly loves. If thats not impressive enough she did it all whilst raising triplets plus 3! Read on....
1. How did your baking/caking journey begin?
If I showed yo… Read more
22nd Feb 2022
We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom designed cakes featuring edible images. Lucinda Cocker is the driving force behind the business. A business born from love, her vast array of cakes for all occasions are now in high demand locally.1. How did your cake/sweets/business journey begin?O… Read more