Posted by Nicole Tait on 17th Mar 2023
Tempering chocolate is a process of heating and cooling chocolate to stabilise its structure, giving it a smooth, glossy finish and a crisp snap when broken. Tempered chocolate is ideal for making chocolates, coating truffles, or decorating desserts. Here we discuss the steps to temper chocolate and the importance of the process.Why is it important to temper chocolate?Chocolate contains cocoa butter, which is a type of fat that has a crystalline… Read more