Blog

Pre-Cut Edible Icing sheets are not for the faint-hearted! They can be a bit tricky to get lined up, but after a bit of practice, you’ll be wishing you’d started using them sooner. To get the best results test printing will be required. We strongly recommend you use normal A4 paper then overlay it on the pre-cut edible icing sheets so as not to waste icing sheets. To help you along, templates for printing onto Edible Image Supplies pr… Read more

It's hard to believe when you see her creations that our feature caker this issue primarily does this as a hobby! Sonya Monterosso from  Fairytale Sweet Sensations, loves the creative side of making sweets of all kinds. She definitely has a huge amount of skill, creativity and passion for her "hobby", which shines through in all of her stunning and delicious creations. 1. How did your cupcake/sweets business journey begin? I alwa… Read more

After trying her hand at a number of different aspects of the baking/cake decorating world Jill Blacker, of Edible Cake Toppers, identified a market within the market worth tapping into that would prove to suit both her business and family needs. Born from this was a successful online business producing edible image cake toppers and partyware. 1. How did your edible image business journey begin?My journey began as a shop girl in a local bake… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month, Leanne from Sweet Lucy, is a wonderful example of someone who discovered her true passion, developed her skills and then made it into a business she truly loves. If thats not impressive enough she did it all whilst raising triplets plus 3! Read on.... 1. How did your baking/caking journey begin? If I showed yo… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. This month our featured customer creates cakes of a different kind. Kylene from Smashcake, designs and produces wonderfully fun chocolate pinata smashcakes, chockers full of scrumptious lollies. In the famous words of Veruca Salt, we say, "give it to me now!".1. How did your smashcake journey begin?Smashcake came to life in 2009 when a friend gifted… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month specialises in smaller party treats, all beautifully presented and incredibly enticing. Shirine from Sugar Sweet Ramdomz openly admits to being a tad obsessed with "cake pops". We reckon her clients are pretty happy about this too. Shirine uses edible images to decorate her cake pops, cookies, she also sells c… Read more

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan". The sweet making process in this traditional candy making business is truly fascinating and the sweets they hand craft clearly evoke shear joy and happiness.1. How did your sweets/business journey begin?I managed to be in the right place at the right… Read more