Blog

For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialty cakes, Mezzapica have continually expanded their range of products and services to grow with the market, whilst also maintaining their high quality traditional Italian dessert selection. Here Andre Portelli of Mezzapcia Cakes gives us a little… Read more

Most cake or cookie decorators at some stage will use edible images to finish off a design, customise a cake to a specific theme or even to display a corporate logo. If you are already using or producing your own edible images in your creations, you know just how effective they can be. You’d also know how easy they are to use and how much time they can save. Although edible images have come a long way, many people are still uncertain or timid to… Read more

Using high-quality edible icing sheets and storing them as per the instructions on the pack is key to successful edible printing. Edible icing sheet problems can occur due to incorrect storage, prolonged exposure or sudden changes in the weather/temperature. These tips apply to all icing sheet brands, not just Edible Image Supplies icing sheets.What causes problems with edible icing sheets? In the dryer times of the year or even dryer clima… Read more

Tanja Kober (left in cover pic) of Choice Cakes is continuing her family's passion to supply cakes and cake decorating supplies to the folk of Melbourne. With the help of a great team, including talented cake decorator Steph (right in cover pic), Choice Cakes continue to supply, teach and inspire cake makers as well as create custom cakes for their own customers.1. How did your cake/sweets/business journey begin?Choice cakes celebrated its 2… Read more