Blog

In this edition of Cake Crumbs, we spotlight the incredibly talented Natalie Costaras from Cake Art of Sydney. Her journey is nothing short of remarkable—she not only switched careers to become a skilled cake decorator but also crossed continents in pursuit of her passion. Natalie's story is a testament to the art of taking risks and embracing reinvention, showcasing the rewarding outcomes that follow such bold moves.1. Can you tell us about… Read more

You wouldn't guess from looking at her sensational cupcake and cookie creations that Akrivi De Lorenzo is a part time caker. Akrivi has recently added an edible ink printer to her caking arsenal to expand on her already gorgeous offerings. 1.How did your sweets business or journey begin? Party Cupcakes By Akrivi started because of my love for anything and everything sweet. I loved baking cupcakes!!. In all honesty it just started… Read more

Each month we will feature one of our talented customers and share with you their story and tasty tips.Cake Crumbs - with Luke from Black Velvet SydneyLuke from Black Velvet Sydney1. How did your baking journey begin?I very much stumbled into baking after many years in management consulting. I got involved in Black Velvet Sydney by assisting a friend build an eCommerce site for the store, and ended up buying into the business a few years later. T… Read more