Blog

Alicia Chapman is a professional chef with a passion for creating unique and delicious chocolates. A stint in Germany sparked her inspiration to delve into the art of producing premium chocolates, ultimately leading her to start her own venture, Little Cocoa. With her devotion to creating bespoke premium chocolates, Alicia has successfully established her brand, creating visually stunning artisanal chocolates that have captured the hearts (a… Read more

Who as a kid longed for an ice cream birthday cake? Adrienne Petty from Monumental Cakes is making those birthday cake dreams come true every day. Adrienne creates deliciously flavoured stunning looking ice cream cakes for young and old. After a completely different career path, she has found her true passion in these chocolate and ice cream creations. 1. How did your sweets business or journey begin? Since I was a kid I had free… Read more

As the name suggests, Wonder Transfer Sheets are “wonderful”. Their versatility means that you can now use the one type of edible transfer sheet to decorate your chocolate, isomalt and meringue creations. They pretty much can be used with any edible medium that starts out warm and sets to be solid - so let’s add gelatin and marshmallow to that list! The heat from the decorating medium cools on the transfer sheet and pulls just the im… Read more

It is so satisfying to learn how our customers found their "sweet" career. Many have taken the brave leap from a secure job to starting up a business based on their creative passion. Marina Rositano from Little Dot Chocolate Shop is one of those "leapers". Jumping into a business that brings not only her customers but also Marina great joy and happiness. 1. How did your sweets business or journey begin? Little Dot began in Adelaide in… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. This month our featured customer creates cakes of a different kind. Kylene from Smashcake, designs and produces wonderfully fun chocolate pinata smashcakes, chockers full of scrumptious lollies. In the famous words of Veruca Salt, we say, "give it to me now!".1. How did your smashcake journey begin?Smashcake came to life in 2009 when a friend gifted… Read more

As many cake decorators and treat makers have already discovered the benefits of adding edible images to their cache of sweet creations are numerous. Edible images allow you to customise designs quickly and professionally for private and corporate clients. They save time, allow quick turn arounds, large production runs and can make for more affordable options for your customers. Edible images are easy to produce and use, so are great for be… Read more

Hand-making your own chocolates for personal use or for your business can be exceptionally satisfying. It can also be frustrating and time-consuming if you don’t have the right tools and know how. Once you’ve mastered chocolate tempering and flavouring the sky is the limit when it comes to how you creatively present your chocolates. A quick and easy way to produce beautifully shaped and decorated artisan chocolates is by using magnetic chocolate… Read more