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Storage Whether you are storing blank or preprinted edible icing sheets they should be stored properly to retain freshness and ease of peeling from the backing sheet. Any contact with moisture will damage the edible icing sheet and make it difficult to apply on your sweet’s surface. This also applies to humid conditions. Very dry or hot conditions can also adversely affect your edible icing sheets. Store your edible icing sheets i… Read more

There is no doubt that edible images are a game-changer in the cake and sweet decorating world. They allow creators to efficiently and cost-effectively achieve a theme, personalise a product and even apply branding for corporate clients. Most of all they save makers so much time! Add in  pre-cut edible icing sheets and you can reduce your decorating time even further. Pre-cut icing sheets are A4 icing sheets with stamped circles cu… Read more

Each small business owner has their own reasons and inspiration for starting their business. For Candice Brown starting her Cakes by Candi B business, it is financial independence and the ability to be her own boss. The realisation that she possessed the skillset and energy to run her own cake business pushed her in the right direction. 1. How did your sweets business or journey begin? I have four young children and I love to create d… Read more

For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialty cakes, Mezzapica have continually expanded their range of products and services to grow with the market, whilst also maintaining their high quality traditional Italian dessert selection. Here Andre Portelli of Mezzapcia Cakes gives us a little… Read more

After trying her hand at a number of different aspects of the baking/cake decorating world Jill Blacker, of Edible Cake Toppers, identified a market within the market worth tapping into that would prove to suit both her business and family needs. Born from this was a successful online business producing edible image cake toppers and partyware. 1. How did your edible image business journey begin?My journey began as a shop girl in a local bake… Read more

Most cake or cookie decorators at some stage will use edible images to finish off a design, customise a cake to a specific theme or even to display a corporate logo. If you are already using or producing your own edible images in your creations, you know just how effective they can be. You’d also know how easy they are to use and how much time they can save. Although edible images have come a long way, many people are still uncertain or timid to… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. This month our featured customer creates cakes of a different kind. Kylene from Smashcake, designs and produces wonderfully fun chocolate pinata smashcakes, chockers full of scrumptious lollies. In the famous words of Veruca Salt, we say, "give it to me now!".1. How did your smashcake journey begin?Smashcake came to life in 2009 when a friend gifted… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month specialises in smaller party treats, all beautifully presented and incredibly enticing. Shirine from Sugar Sweet Ramdomz openly admits to being a tad obsessed with "cake pops". We reckon her clients are pretty happy about this too. Shirine uses edible images to decorate her cake pops, cookies, she also sells c… Read more

Using high-quality edible icing sheets and storing them as per the instructions on the pack is key to successful edible printing. Edible icing sheet problems can occur due to incorrect storage, prolonged exposure or sudden changes in the weather/temperature. These tips apply to all icing sheet brands, not just Edible Image Supplies icing sheets.What causes problems with edible icing sheets? In the dryer times of the year or even dryer clima… Read more

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan". The sweet making process in this traditional candy making business is truly fascinating and the sweets they hand craft clearly evoke shear joy and happiness.1. How did your sweets/business journey begin?I managed to be in the right place at the right… Read more