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Most cake or cookie decorators at some stage will use edible images to finish off a design, customise a cake to a specific theme or even to display a corporate logo. If you are already using or producing your own edible images in your creations, you know just how effective they can be. You’d also know how easy they are to use and how much time they can save. Although edible images have come a long way, many people are still uncertain or timid to… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. This month our featured customer creates cakes of a different kind. Kylene from Smashcake, designs and produces wonderfully fun chocolate pinata smashcakes, chockers full of scrumptious lollies. In the famous words of Veruca Salt, we say, "give it to me now!".1. How did your smashcake journey begin?Smashcake came to life in 2009 when a friend gifted… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month specialises in smaller party treats, all beautifully presented and incredibly enticing. Shirine from Sugar Sweet Ramdomz openly admits to being a tad obsessed with "cake pops". We reckon her clients are pretty happy about this too. Shirine uses edible images to decorate her cake pops, cookies, she also sells c… Read more

Using high-quality edible icing sheets and storing them as per the instructions on the pack is key to successful edible printing. Edible icing sheet problems can occur due to incorrect storage, prolonged exposure or sudden changes in the weather/temperature. These tips apply to all icing sheet brands, not just Edible Image Supplies icing sheets.What causes problems with edible icing sheets? In the dryer times of the year or even dryer clima… Read more

For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialty cakes, Mezzapica have continually expanded their range of products and services to grow with the market, whilst also maintaining their high quality traditional Italian dessert selection. Here Andre Portelli of Mezzapcia Cakes gives us a little… Read more

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan". The sweet making process in this traditional candy making business is truly fascinating and the sweets they hand craft clearly evoke shear joy and happiness.1. How did your sweets/business journey begin?I managed to be in the right place at the right… Read more

Tanja Kober (left in cover pic) of Choice Cakes is continuing her family's passion to supply cakes and cake decorating supplies to the folk of Melbourne. With the help of a great team, including talented cake decorator Steph (right in cover pic), Choice Cakes continue to supply, teach and inspire cake makers as well as create custom cakes for their own customers.1. How did your cake/sweets/business journey begin?Choice cakes celebrated its 2… Read more

As many cake decorators and treat makers have already discovered the benefits of adding edible images to their cache of sweet creations are numerous. Edible images allow you to customise designs quickly and professionally for private and corporate clients. They save time, allow quick turn arounds, large production runs and can make for more affordable options for your customers. Edible images are easy to produce and use, so are great for be… Read more

Hand-making your own chocolates for personal use or for your business can be exceptionally satisfying. It can also be frustrating and time-consuming if you don’t have the right tools and know how. Once you’ve mastered chocolate tempering and flavouring the sky is the limit when it comes to how you creatively present your chocolates. A quick and easy way to produce beautifully shaped and decorated artisan chocolates is by using magnetic chocolate… Read more

There’s a lot to consider when starting your own business. Choosing a suitable name is one of the first steps in creating your own business identity. Names are quite powerful, so working out the right name for your business is time well spent. It can also be a lot of fun. Gather a little brains trust, ask for suggestions from friends, family or even potential customers - often those one step removed come up with the best ideas. Here are some… Read more