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Most cake or cookie decorators at some stage will use edible images to finish off a design, customise a cake to a specific theme or even to display a corporate logo. If you are already using or producing your own edible images in your creations, you know just how effective they can be. You’d also know how easy they are to use and how much time they can save. Although edible images have come a long way, many people are still uncertain or timid to… Read more

We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom designed cakes featuring edible images. Lucinda Cocker is the driving force behind the business. A business born from love, her vast array of cakes for all occasions are now in high demand locally.1. How did your cake/sweets/business journey begin?O… Read more

Using high-quality edible icing sheets and storing them as per the instructions on the pack is key to successful edible printing. Edible icing sheet problems can occur due to incorrect storage, prolonged exposure or sudden changes in the weather/temperature. These tips apply to all icing sheet brands, not just Edible Image Supplies icing sheets.What causes problems with edible icing sheets? In the dryer times of the year or even dryer clima… Read more

1. How did your cake/sweets/business journey begin?I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to have a go at making her birthday cake. I made her a fondant covered cake of a pond with frogs (very random). It was the first time I had used fondant and I really enjoyed being creative. Since then I always offered to make cakes for friends kids birth… Read more

Self-confessed workaholic Beck Hemmingway's fond childhood memories of baking with her Grandma, along with a contented first baby saw her love for baking morph into a successful cake business of her own Caked By Beck. Here Beck shares with us her story and how she manages to keep her workaholic self in check.1. How did your cake/sweets/business journey begin?I grew up on a rural property and my Grandma lived on the same grounds... I spent a… Read more

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan". The sweet making process in this traditional candy making business is truly fascinating and the sweets they hand craft clearly evoke shear joy and happiness.1. How did your sweets/business journey begin?I managed to be in the right place at the right… Read more

Amy Rutherford of Cakes by Amy Rutherford is the purple locked lass taking the Dubbo, NSW cake world by storm - one delicious cupcake at a time. If you've seen any of Amy's Insta stories you'll know she is one passionate, bubbly and talented cake maker. Here Amy shares with us a little of her back story and some healthy insights into how she keeps small business burnout at bay. 1. How did your cake/sweets/business journey begin?… Read more

As many cake decorators and treat makers have already discovered the benefits of adding edible images to their cache of sweet creations are numerous. Edible images allow you to customise designs quickly and professionally for private and corporate clients. They save time, allow quick turn arounds, large production runs and can make for more affordable options for your customers. Edible images are easy to produce and use, so are great for be… Read more