Blog

If you’re after superior quality oil-based food colour, look no further! Chocolate Chameleon by Sweet Colour Lab come in 11 core colours*, granting you the potential to produce hundreds of vibrant, beautiful colours. Use them with your candy melts, chocolate, buttercreams, ganache, and chocolate-based drips as well as in modelling chocolate to create the perfect hue. The most brilliant part (apart from the vibrant colours of course) is… Read more

From her passion for baking as a child Paige Beriman, Sweet Spot Cakery, honed and developed her sweet making skills into a full-time profession that provided her with the income and flexibility she needed as a sole parent.1. How did your sweets business or journey begin?I have been baking since I was about 8 years old and making cakes for friends and family for years. I am totally self-taught which has been an adventure. Being the sole parent of… Read more

Edible wafer paper is incredibly versatile and fun to work with. It can be used in so many ways for decorating your cakes, cookies, desserts and other food treats. Using edible inks it can be drawn on, printed on, painted on and coloured. It can be cut, paper punched, torn, feathered, folded and curled to create soft or geometric decorations for your creations. So what is edible wafer paper? Wafer paper generally is made of dehydrated pot… Read more

Like many working parents, Laura Cerra from Cakes By Laura started her cake business so that she could produce an income whilst working from home and, have flexibility around work and family. When first starting out Laura sought some advice from a mentor - a great idea for any business start-up - some of which she has kindly shared here. Such sound advice! 1. How did your sweets business or journey begin? My sweet journe… Read more

Keen to cut perfect rounds in various sizes every time? Yes? Then you need to get your caking hands our EIS Icing Cutter Pro! The Icing Cutter Pro has saved many a caker/bakers hand from repetitive scissor-use strain. It’s simple to use, adjustable to suit the sizes you need from 1" (2.4cm) - 6" (15.3cm) in diameter and will help cut through your icing sheets and fondant to produce perfect round disks in the flick of a wrist. How d… Read more

It's hard to believe when you see her creations that our feature caker this issue primarily does this as a hobby! Sonya Monterosso from  Fairytale Sweet Sensations, loves the creative side of making sweets of all kinds. She definitely has a huge amount of skill, creativity and passion for her "hobby", which shines through in all of her stunning and delicious creations. 1. How did your cupcake/sweets business journey begin? I alwa… Read more

The purchase of an existing business and a passion for baking has realised the true potential of Family-run Little Cupcakes. This Melbourne cake shop specialises in the most scrumptious looking cupcakes and cakes. Beautiful presentation and delicious flavours make these morsels absolutely irresistible. 1. How did your cake/sweets business or journey begin? Our journey began in 2014 when we took over the existing business fr… Read more

Janet Yuksel from Illawarra Cake Print is a testament to how a love of cake decorating can evolve into a business and then how that business evolves and adapts to a niche market. Janet identified a market for printed edible images, then found her customers also wanted the whole "shebang" - so Janet started making the cakes as well! 1. How did your sweets business or journey begin? I ordered a cake from for my daughters 1st birthd… Read more

There is definitely a recurring theme of a love of baking - turning into a hobby - turning into a business amongst our customers. Michelle Wright developed her business Vanilla and Blossom Cakes exactly this way. How wonderful it is that so many people can turn their hobby into a business! It certainly makes for an enjoyable work-life! 1. How did your sweets business or journey begin? I always loved baking and started as a hobby… Read more

Each small business owner has their own reasons and inspiration for starting their business. For Candice Brown starting her Cakes by Candi B business, it is financial independence and the ability to be her own boss. The realisation that she possessed the skillset and energy to run her own cake business pushed her in the right direction. 1. How did your sweets business or journey begin? I have four young children and I love to create d… Read more