Blog

Something a little different this month for our featured customer. Pascal Menezes from The Red Balloon Candy Artsian - master candy craftsman, reveals a little about how he became a "candy artisan". The sweet making process in this traditional candy making business is truly fascinating and the sweets they hand craft clearly evoke shear joy and happiness.1. How did your sweets/business journey begin?I managed to be in the right place at the right… Read more

Tanja Kober (left in cover pic) of Choice Cakes is continuing her family's passion to supply cakes and cake decorating supplies to the folk of Melbourne. With the help of a great team, including talented cake decorator Steph (right in cover pic), Choice Cakes continue to supply, teach and inspire cake makers as well as create custom cakes for their own customers.1. How did your cake/sweets/business journey begin?Choice cakes celebrated its 2… Read more

Running a small business is no easy gig and every small business owner will at some stage face exhaustion, burn out, stress and question if they can keep going. There is a plethora of advice around about dealing with small business burn out, we’ve taken a little time to analyse what helps us (and what we think will help us) to successfully ride the emotional waves of running a business. Of course, these tips can apply to anyone, not ju… Read more

Amy Rutherford of Cakes by Amy Rutherford is the purple locked lass taking the Dubbo, NSW cake world by storm - one delicious cupcake at a time. If you've seen any of Amy's Insta stories you'll know she is one passionate, bubbly and talented cake maker. Here Amy shares with us a little of her back story and some healthy insights into how she keeps small business burnout at bay. 1. How did your cake/sweets/business journey begin?… Read more

There’s a lot to consider when starting your own business. Choosing a suitable name is one of the first steps in creating your own business identity. Names are quite powerful, so working out the right name for your business is time well spent. It can also be a lot of fun. Gather a little brains trust, ask for suggestions from friends, family or even potential customers - often those one step removed come up with the best ideas. Here are some… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. This months feature, Donna Zagari, runs her own Edible Image Business - Deezee Designs. Donna was quick to point out to us, "I'm not a cake baker. I just print images for all the cake people - haha. I also do invites and party stationery etc - although the edible printing takes up the most time in my day." Printing hundreds of images for her… Read more

Via our newsletters, social media, blog, website and direct contact we are always trying to offer tips and handy hints regarding our edible printing products. We want your decorating experience to be enjoyable and as seamless as possible. Like everything, the more you use a product or technique the better you become - you may even become an expert in that field. So to help you further, we’ve collated here a small snippet of handy tips concerni… Read more

To save you money (and to be a little more environmentally friendly) Edible Image Supplies sell refillable cartridges to go with our printer systems.Here’s a step by step on how to refill your Edible Image Supplies ink cartridges.TIP: It is good practice if you are refilling to have two sets of cartridges. One set in use inside the printer and one set, full of ink on standby. When one cartridge inside the printer requires refilling, tak… Read more

Each month in our Cake Crumbs blog we have been sharing a little glimpse into our talented customers business and creative lives. It’s been a wonderful and insightful process, bringing us all here at Edible Image Supplies great joy to be able learn about these lovely, passionate and creative people. We thought as a little end of year wrap up it would be nice to reflect over some of these blogs.Through interviewing our customers for our blog… Read more

Each month we will feature one of our talented customers and share with you their story and tasty tips.Cake Crumbs - with Jackie from Jackie's Phenomenal Cakes1. What drew you to baking? I have always loved being in the kitchen, not so much savory but desserts and all baked goodies. My first big school project in year 6 was of a monastery and yip it was made from cake haha. I love the challenge of making cakes ... each one is different and I lo… Read more