Blog

Each month we will feature one of our talented customers and share with you their story and tasty tips.Cake Crumbs - with Sarah from Cake Love by Sarah Helena1. How did your baking journey begin?My baking journey started when my son was diagnosed with an illness and my husband started a fly in fly out job. I had worked in mental health for 15 years. The paediatrician told me I'd need a hobby so I googled hobby and cake art came up so I started wi… Read more

Each month we will feature one of our talented customers and share with you their story and tasty tips.1. How did your baking journey begin?My journey (Jaime) really started as a kid - I would love making & decorating the family birthday cakes & I guess my passion grew from there. I did a basics beginner cake course about 7 years ago to pursue my hobby & then the rest I have really just learnt through trial & error/ online tutorials/ decorating b… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month, Leanne from Sweet Lucy, is a wonderful example of someone who discovered her true passion, developed her skills and then made it into a business she truly loves. If thats not impressive enough she did it all whilst raising triplets plus 3! Read on.... 1. How did your baking/caking journey begin? If I showed yo… Read more

Most cake or cookie decorators at some stage will use edible images to finish off a design, customise a cake to a specific theme or even to display a corporate logo. If you are already using or producing your own edible images in your creations, you know just how effective they can be. You’d also know how easy they are to use and how much time they can save. Although edible images have come a long way, many people are still uncertain or timid to… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. This month our featured customer creates cakes of a different kind. Kylene from Smashcake, designs and produces wonderfully fun chocolate pinata smashcakes, chockers full of scrumptious lollies. In the famous words of Veruca Salt, we say, "give it to me now!".1. How did your smashcake journey begin?Smashcake came to life in 2009 when a friend gifted… Read more

Gold is one of the world’s most valued commodities. It exudes opulence and luxury. Gold is highly visually attractive and has a long historical use to decorate food across various cultures. Currently, ornamenting food with gold leaf is very popular, especially in the area of cakes, desserts and sweets.   Gold leaf certainly adds style and luxury to your creations. A little can have so much impact and can take a nice creation to somethin… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month specialises in smaller party treats, all beautifully presented and incredibly enticing. Shirine from Sugar Sweet Ramdomz openly admits to being a tad obsessed with "cake pops". We reckon her clients are pretty happy about this too. Shirine uses edible images to decorate her cake pops, cookies, she also sells c… Read more

We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom designed cakes featuring edible images. Lucinda Cocker is the driving force behind the business. A business born from love, her vast array of cakes for all occasions are now in high demand locally.1. How did your cake/sweets/business journey begin?O… Read more

Using high-quality edible icing sheets and storing them as per the instructions on the pack is key to successful edible printing. Edible icing sheet problems can occur due to incorrect storage, prolonged exposure or sudden changes in the weather/temperature. These tips apply to all icing sheet brands, not just Edible Image Supplies icing sheets.What causes problems with edible icing sheets? In the dryer times of the year or even dryer clima… Read more

1. How did your cake/sweets/business journey begin?I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to have a go at making her birthday cake. I made her a fondant covered cake of a pond with frogs (very random). It was the first time I had used fondant and I really enjoyed being creative. Since then I always offered to make cakes for friends kids birth… Read more