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In the world of edible ink printing, the Nozzle Check is your key to troubleshooting your printer. We can’t stress this fact enough! Here we have outlined the “why” and “how-to” of nozzle checks. There are also several associated links to other articles that will help you troubleshoot your way through all scenarios. Nozzle up folks - here goes! When should I run a nozzle check on my  edible ink printer, you might ask? The nozzle check… Read more

Keen to cut perfect rounds in various sizes every time? Yes? Then you need to get your caking hands our EIS Icing Cutter Pro! The Icing Cutter Pro has saved many a caker/bakers hand from repetitive scissor-use strain. It’s simple to use, adjustable to suit the sizes you need from 1" (2.4cm) - 6" (15.3cm) in diameter and will help cut through your icing sheets and fondant to produce perfect round disks in the flick of a wrist. How d… Read more

It’s no secret in the  edible printing world that pinks, purples and reds are the trickiest to match with edible inks, what you see on your computer screen and your normal printer with normal ink and standard paper, is not what you are going to get when you print with edible ink on a very absorbent icing sheet. There are a few steps you can try to optimise results for your colour edible images, which we detail in this article. To this e… Read more

Is your edible ink printer catching at the end of the print and/or overlapping at the bottom of each print? Are there smudges, lines or streaks on your edible prints?  When it comes to edible printing, keeping your printer clean is just as important as choosing the right icing sheets or inks. One simple but often-overlooked maintenance task is running the bottom plate cleaning function. If you’ve started noticing faint smudges, streak… Read more

Keen to design edible images but you’re no design whiz or computer expert? No problem. We’ve made designing your own creative edible photo and image toppers, decals and wraps super easy with Edible Image Supplies online software program - Icing Artist. Icing Artist is an easy to use, online-based, icing design software program that allows you to design your very own templates and upload your own images to create unique edible… Read more

What a wonderful story of relocation and reinvention! It's not easy starting a business, let alone relocating to a new country and starting a business from scratch. But that's exactly what Coy Salao & her husband did 14 years ago and so emerged their gorgeous cake shop "Cake Lovers". Coy's creations are just wonderful and it's no wonder she soon developed a large gathering of loyal and happy customers. 1. How did your sweets business or… Read more

Edible ink printing systems are easy to use and make printing clear vibrant edible images achievable for all levels of design and printing experience. With Edible Image Supplies printing systems you have access to comprehensive help and troubleshooting guides along with access to the manufacturer's set-up and help guides. This doesn’t mean you can’t also benefit from tips and extra help pointers we glean along the way and like to reg… Read more

We're constantly amazed by our customers who start their business soon after having a baby! The change in priorities and need to create flexible work hours around family is a clear driver for so many. It certainly was the case for Jo Cummins from Hello & Cookie, New Zealand based custom cookie maker. Jo has created a great business in a short period of time that allows her to enjoy both business and home life. 1. How did your sweets busi… Read more

Yes, you can use regular paper in your Edible Ink Printer! And we highly recommend that you do in order to get to know your printer and to run test prints; by doing so you will save yourself potential frustration and money. Before printing on your edible icing sheets, it is best to first try out your image on plain printer paper in your edible ink printer. This will give you the ability to make changes to the size, colour or qualit… Read more

A jam-packed life doesn't stop Sara Hinton from Cake Creations by Sara from making the most amazing and delicious cakes and sweet creations. To be honest, we don't know how she does it - we're in awe! 1. How did your sweets business or journey begin? I began work as a qualified chef over 20 years ago, I worked as a pastry chef for many of these years and have always had a love of sweet things. I remember as a child baking with my… Read more