26th Feb 2022
It was her own engagement cake that sparked the desire within Rosie Gaul from Rosie Cakes to learn the art of cake decorating. It's proved to be a winning endeavour, with Rosie now considering the move to full-time caker!
1. How did your sweets business or journey begin?
My husband’s cousin made our engagement cake in 2011. I mentioned that I would love to learn how to do that, so she invited me around one afternoon and we made a… Read more
26th Feb 2022
Pre-Cut Edible Icing sheets are not for the faint-hearted! They can be a bit tricky to get lined up, but after a bit of practice, you’ll be wishing you’d started using them sooner.
To get the best results test printing will be required. We strongly recommend you use normal A4 paper then overlay it on the pre-cut edible icing sheets so as not to waste icing sheets.
To help you along, templates for printing onto Edible Image Supplies pr… Read more
26th Feb 2022
We’ve recently changed the printer model in our Edible Image Supplies A4 edible printing system. We’re sticking with Canon, because, well….we believe it is the best printer brand currently available for edible printing. But, as we all know technology supersedes itself more quickly than we change toothbrushes (some of us anyway), so we are regularly reviewing new models and the best fit for our business.
Apart from all the regular stu… Read more
The cakes that Kim Giusa from Make it Memorable Cakes by Kim creates will blow your mind! Cakes that look like real-life objects with an incredible realism that most of the time people have no idea that they are actually cakes. Kim uses her amazing talent to put some happiness into the lives of children and their families staying at Ronald McDonald house by donating one of her amazing cakes to them every 3 months.
&nb… Read more
Posted by Nicole Tait on 26th Feb 2022
As with any electronics, sometimes edible ink cartridges can be faulty however, more often than not the issue is an incompatible ink cartridge. Here we have created a handy flow chart to help you troubleshoot this ink cartridge issue.
It's worth noting, that the best way to limit the potential issue of your ink cartridges not registering in your edible ink printer is to check the number on the chip on the underside of your current cartridges… Read more
26th Feb 2022
In the world of edible ink printing, the Nozzle Check is your key to troubleshooting your printer. We can’t stress this fact enough! Here we have outlined the “why” and “how-to” of nozzle checks. There are also several associated links to other articles that will help you troubleshoot your way through all scenarios. Nozzle up folks - here goes!
When should I run a nozzle check on my
edible ink printer, you might ask? The nozzle check… Read more
26th Feb 2022
Keen to cut perfect rounds in various sizes every time? Yes? Then you need to get your caking hands our EIS Icing Cutter Pro!
The Icing Cutter Pro has saved many a caker/bakers hand from repetitive scissor-use strain. It’s simple to use, adjustable to suit the sizes you need from 1" (2.4cm) - 6" (15.3cm) in diameter and will help cut through your icing sheets and fondant to produce perfect round disks in the flick of a wrist.
How d… Read more
26th Feb 2022
It’s no secret in the
edible printing world that pinks, purples and reds are the trickiest to match with edible inks, what you see on your computer screen and your normal printer with normal ink and standard paper, is not what you are going to get when you print with edible ink on a very absorbent icing sheet. There are a few steps you can try to optimise results for your colour edible images, which we detail in this article. To this e… Read more
26th Feb 2022
Keen to design edible images but you’re no design whiz or computer expert? No problem. We’ve made designing your own creative edible photo and image toppers, decals and wraps super easy with Edible Image Supplies online software program - Icing Artist.
Icing Artist is an easy to use, online-based, icing design software program that allows you to design your very own templates and upload your own images to create unique edible… Read more
26th Feb 2022
What a wonderful story of relocation and reinvention! It's not easy starting a business, let alone relocating to a new country and starting a business from scratch. But that's exactly what Coy Salao & her husband did 14 years ago and so emerged their gorgeous cake shop "Cake Lovers". Coy's creations are just wonderful and it's no wonder she soon developed a large gathering of loyal and happy customers.
1. How did your sweets business or… Read more