Blog

Janet Yuksel from Illawarra Cake Print is a testament to how a love of cake decorating can evolve into a business and then how that business evolves and adapts to a niche market. Janet identified a market for printed edible images, then found her customers also wanted the whole "shebang" - so Janet started making the cakes as well! 1. How did your sweets business or journey begin? I ordered a cake from for my daughters 1st birthd… Read more

There is definitely a recurring theme of a love of baking - turning into a hobby - turning into a business amongst our customers. Michelle Wright developed her business Vanilla and Blossom Cakes exactly this way. How wonderful it is that so many people can turn their hobby into a business! It certainly makes for an enjoyable work-life! 1. How did your sweets business or journey begin? I always loved baking and started as a hobby… Read more

Each small business owner has their own reasons and inspiration for starting their business. For Candice Brown starting her Cakes by Candi B business, it is financial independence and the ability to be her own boss. The realisation that she possessed the skillset and energy to run her own cake business pushed her in the right direction. 1. How did your sweets business or journey begin? I have four young children and I love to create d… Read more

How quickly a year goes! With 2019 drawing to an end we thought an edible image wrap up would be the perfect way to finish off our Cakes Crumbs year. Each month in our Cake Crumbs blog we have been sharing a little glimpse into our talented customer's businesses and creative lives. It’s a great way for us and others to learn about these lovely, passionate and creative people whilst gleaning some handy tips. Our featured customers vary… Read more

Each month we feature one of our talented customers and share with you their story and tasty tips. Our featured caker this month, Leanne from Sweet Lucy, is a wonderful example of someone who discovered her true passion, developed her skills and then made it into a business she truly loves. If thats not impressive enough she did it all whilst raising triplets plus 3! Read on.... 1. How did your baking/caking journey begin? If I showed yo… Read more

We are thrilled to be featuring one of our international customers this month. Located in the beautiful Polynesian Kingdom of Tonga, Vortex Cakes is making a name for themselves with their custom designed cakes featuring edible images. Lucinda Cocker is the driving force behind the business. A business born from love, her vast array of cakes for all occasions are now in high demand locally.1. How did your cake/sweets/business journey begin?O… Read more

1. How did your cake/sweets/business journey begin?I suppose my journey really began just after I had my first child Owen, 7 years ago. It was my mum's 70th birthday two weeks later and I decided to have a go at making her birthday cake. I made her a fondant covered cake of a pond with frogs (very random). It was the first time I had used fondant and I really enjoyed being creative. Since then I always offered to make cakes for friends kids birth… Read more

In an ideal world, regular maintenance and sticking within the recommended guidelines as set out in our Edible Insights Manual definitely increases your chances of continued trouble-free printing. However, we also understand that life is busy and things like printer maintenance get pushed aside. If you do experience an issue with your edible printing, chances are it will have something to do with your ink cartridges and can be easily re… Read more

Self-confessed workaholic Beck Hemmingway's fond childhood memories of baking with her Grandma, along with a contented first baby saw her love for baking morph into a successful cake business of her own Caked By Beck. Here Beck shares with us her story and how she manages to keep her workaholic self in check.1. How did your cake/sweets/business journey begin?I grew up on a rural property and my Grandma lived on the same grounds... I spent a… Read more

For over 65 years Mezzapica Cakes have been delighting Sydneysiders with their traditional continental cakes and biscuits. Recognising the constantly growing popularity of custom designed and specialty cakes, Mezzapica have continually expanded their range of products and services to grow with the market, whilst also maintaining their high quality traditional Italian dessert selection. Here Andre Portelli of Mezzapcia Cakes gives us a little… Read more